With a pedigree in Wimbledon Village stretching back over 30 years, Wimbledon Tandoori Indian restaurant has recently undergone a total refurbishment and is now modernised to the very highest standards. Sleek and classic furnishings are throughout with soft lighting and hardwood floors adding to the inviting and luxurious ambience – although our regular patrons will be delighted to hear that we’ve retained our famous Wombles glass etchings which are now displayed in back-lit cases.
Open daily for both lunch and dinner down Ridgway, the staff at Wimbledon Tandoori invites Londoners to come enjoy themselves in their newly renovated interior. An excellent spot for an after-work dinner or a special lunch date, this Indian eatery serves up the tasty curries that you know and love with an extra touch of elegance.
Take a look at the restaurant’s specialties of the house listed on the menu to experience some exciting new flavours and textures. Try, for example, the Haas Ko Masu, made out of duck breast cooked Nepalese-style with mixed peppers. If you’re in the mood for seafood, take the Fish Chaldine, a dish made from monkfish, jeera, tamarind and coriander served with a coconut milk sauce. In addition, there are a number of great vegetarian options on the menu, allowing everyone to feel welcome at Wimbledon Tandoori down Ridgway in London’s Wimbledon Village!